Heavy creams, casein, chemical induced sugars, and dairy products dominate the bakeries in the Washington DC area. Limited choices have been the norm for vegans while eating out especially when the sweet tooth kicks in. I need SWEET but it can’t have any dairy, nuts, hydrogenated oils, or refined sugar in any of the ingredients. Feeling left out and annoyed but giving in to alternatives is not an option. Sooo Tiffany’s Oven has arrived specializing in creating vegan sweet treats and vegan cuisine. Our vegan cuisine specializes on traditional eats from bbq rib sandwiches to spinach turnovers. We differ in our commitment by not using tofu in any of our products and only serving what we would eat ourselves and feed to our loved ones.